Wow! Time flies. Christmas is nearing soon and I can't wait for the holiday season!
Let's experience the magic of Christmas together. It is time again to share this wonderful season of festivities with friends, family and colleagues over a sumptuous meal in a beautifully decorated venue prepared by the team at Utara Coffee House at the Armada Petaling Jaya Hotel.
Feast on the abundance of Christmas delights during Christmas and on New Year's at our lavish buffet of traditional and innovative festive dishes.
With an extensive range of delicious food, I present you the sumptuous delicacies by Armada. Beautiful food presentation at the main table:
With the beautiful food presentation, here comes food tasting...
Salmon Coulibiac.
Poached Salmon wrapped in Danish pastry.
Tiger Prawn Ceviche with Avocado.
This was a party bursting in my mouth. The Avocado was a unique twist and the prawn was so fresh!
Dubarry Soup with Cheese Batonette.
Dubarry means cauliflower. The soup was very creamy and filling. It could probably use a lil bit more salt but just nice for someone who likes it natural.
Baked Capon with Bread Almond Roulade.
This is the turkey replacement for the Christmas buffet because it is hard to get halal Turkey these days and now most places cut out turkey from their menu. Chicken is better than turkey anyway because turkey is a bit tough and dry.
Roast Duck Ripieni with Calvados.
Mmm I love my meat. Ate a few of those and my dress was getting tight. But the food isn't over LOL
Swedish Crab Pudding.
I'm not a fan of pudding but this one was cheezy, yummy and heaven in my mouth. The crab meat was tasty and I've never tasted something like that before.
Roast Beef Tapenade with Champignon.
Asparagus on the side with chopped olives on top, it's a good combination for a meat lover.
Louisiana Pumpkin Rice with whole Pumpkin Mousseline of Pumpkin, carrot and sweet potato.
By this time, we were all so full and carbs was something not needed at the end of the meal. Nevertheless, tasted a few spoons of it. It's fragrant steamed white rice with assortment nuts.
Whole lamb leg with garlic sauce and side purees.
This was really good especially with the purees. The lamb was soft and cooked to perfection. Yums!
It's dessert time!! Yay, my favourite part haha
The gorgeous Yule Log Cake.
One of each:
A piece of Yule Log Cake
Lemon Meringue Pie
Carrot Cake with Cream Cheese Icing
Glass Dessert Tiramisu
Christmas Pudding
Lemon Meringue Pie. I lurvee the sweetness of it with a tinge of lemon sour.
This was the people's favourite- Glass Dessert Tiramisu. Nuff' said.
Makan partners in crime...
Jessica who was on my right...
...and Elana on my left.
Good food, good company and fantastic environment made it a perfect night =)
The master chef who made it all happen with his creations!
Thank you Armada for a super full night with delicious food ^^
Christmas and New Year's Eve Buffet Dinner (24th December 2015 & 31st December 2015)
Inclusive of party packs; and
live music performance
RM80++ per adult
RM60++ senior citizen
RM40 ++ per child
Christmas and New Year's Day Hi-Tea Buffet (25th December 2015 & 1st January 2016)
Inclusive of party packs; and
live music performance on 25th December only
RM70++ per adult
RM50++ senior citizen
RM35++ per child
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