The Daily Grill, Bangsar Shopping Centre food review

 I came across some instagram post on people eating at The Daily Grill, BSC during their soft launch as they were having free food tasting with their Tomahawk for free too! So on their last day of the free food tasting, I tried my luck to whatsapp them for reservation and voila, I got myself reservations for 2 pax *lady luck was on my side* I thought they would be fully booked but managed to squeeze me in last minute.

And so, our food adventure begin at The Daily Grill. To be honest, we never had Tomahawk before and normally Tomahawk prices are quite on the up side, so we decided to go big this time to try it to see if we actually like Tomahawk. Because my husband is a fan of Rib Eye and that's our usual order but this time, we skipped the Rib Eye and went straight for the main of all mains HAHA. Every table had the Tomahawk too so it was the star of this restaurant!

We started off with a salad.

Caesar Salad (RM25)

Very simple with baby romaine lettuce with Caesar dressing, cheese croutons, Parmigiana Reggiana shavings and poached egg(the best part!) yet so yummy. My husband who is not a vege lover attacked this with me and finished within minutes.

We were intrigued with the All Day Breakfast Menu and since we ordered the Tomahawk and knew it was gona be heavy, we didn't want to spoil the appetite with other meats so we ordered more breakfast options.

Shakshuka (RM25)

Shakshuka had sausages with 2 sunny eggs and the toasted brioche were soo soft and buttery. Super good!!

Sneaky Omelette with a choice of Honey Ham, Mozarella Cheese and Holland Onions served with green salad (RM21)

This was simple yet yummy. The cheese made the pull interesting and the balsamic vinegar with the side salad was appetising.

Signature Seafood Stew (RM48)

Crab meat, tiger prawn, squid and clams stewed in a rich broth. I am a seafood lover and loved this! The seafood was fresh and broth was infused with a lot of flavour. It whetted my appetite for the star of the day, which is...

1.6KG Australian Angus Tomahawk (RM430)

Char-grilled tomahawk steak served with roasted potatoes and topped with herbs butter. Gosh, this was huge and can easily feed 2-4 people. For the price, I think it was worth it because it was well seasoned and we asked for medium-well and it turned out great and it wasn't tough. The thickness was just right and felt juicy in the mouth and very flavourful. The herbs butter with salt on the side was the icing of this tomahawk!

With a glass of red, it certainly was a night to remember.

Honestly, we would come back with a bigger group for the tomahawk and we think overall, the food was great. Definitely above average. Price wise, it suited the area because it is BSC afterall. However, just a note. Service wise, I thought the servers could be more attentive. The waiting time and their attention were just slow, in my opinion but they were friendly nonetheless. And since they had the free food tasting, I thought they were overly generous with no real T&C to even review their restaurant. You literally can order anything (unlimited) and after that walk off. They didn't even ask feedback, to review in social media etc. I just wonder whether their marketing team know what they are doing. I'm also writing this because I honestly felt their food were good, not because I was asked to.

Ambience: 4/5 (Cozy and comfy)

Food: 4.5/5 (Had nothing to complain about. Selection of wine was great too. But of course there is always room for improvement)

Service: 3/5 (Should be improved)

Price: 4/5 (Befits the area)

Check them out HERE

Lot G1, Ground Floor, Bangsar Shopping Centre

285 Jalan Maarof, Bukit Bandaraya

59000 Bangsar, Wilayah Persekutuan

Kuala Lumpur

Malaysia

Domino’s Durian Lava Cake

Luscious, decadent and heavenly, that is what you get when you combine the classic lava cake and the king of fruits, durian. Would you dare to give it a try? 

It even has real D24 flesh in it. Yummehh!

Domino’s Pizza unveiled its newest dessert in its repertoire, the Durian Lava Cake! Perfect for durian lovers, dessert lovers and adventurous eaters alike, the Durian Lava Cake is undoubtedly a dessert that is sure to satisfy everyone’s taste buds. It is made with a scrumptious and delicate cake with a flavorful taste of durian filled with oozy, gooey durian filling made with real D24 flesh. What better way to enjoy the flavors of your favorite fruit in the comfort of your home during this MCO!

Snippets of me enjoying the Durian Lava Cake. Love it especially since I'm a durian lover =)

Enlightening on the concept of the creation of the Durian Lava Cake, Domino's wanted to create a dessert that would appeal to durian lovers as well as those who are adventurous in their choice for desserts. As durian is an acquired taste, they were determined in creating a dessert that would be enjoyable for all. Those who have second thoughts about durian, Domino's dare you to give this a try with your family and friends. The newest Durian Lava Cake is specially crafted in a special way to mask the smell of durian without compromising on the flavors. The hint of durian flavor offers a unique taste, while the exquisite center filling gives it a distinctive and unforgettable experience. So what are you waiting for? #WeDareYouToTry!

Being a customer-centric brand that focuses on 'obsesi pelanggan', Domino's truly understand the current circumstances that we are facing right now. Therefore, deliveries are made through their mandatory Zero Contact service.

My desserts were placed on a stool in front of my gate and the delivery was made with zero contact with Abang Domino's.

For a limited time only, the Durian Lava Cake is available from April 6 onwards. Domino's hope their customers will enjoy this latest dessert and satisfy their durian cravings as they stay safe at home. So, instead of complaining of not being able to enjoy your favourite desserts outside or to satisfy your durian cravings, I dare you to give this a try!

In line with the Movement Control Order (MCO) period, Domino’s operating hours may differ as per permitted operating hours according to local councils in each state. 

To try out the all-new Durian Lava Cake, visit Domino’s stores or order online at http://www.dominos.com.my/. To learn more about Domino’s Quattro Pizza as well as other ongoing promotions, visit them at http://www.dominos.com.my/.

Stay safe always xx

Buka Puasa 2020 @ Armada Hotel, PJ

How are you guys doing in this quarantine period? Hope everyone is staying home, healthy and sane! Haha

Well, hopefully this Covid pandemic will end soon in time for the month of Ramadhan. This Ramadan, inspired by the homely taste of Malay ‘kampung’ comfort food, Utara Restaurant at Hotel Armada Petaling Jaya invites you to feast on mouth-watering classic traditional Malay favourites.

The aptly themed “Citarasa Kampungku” Ramadan Buffet will see an approximate 100 dishes on offer, whipped up by Executive Chef, Chew Teik Chye and Sous Chef, Alifah Binti Kandar also affectionately known as Chef Mommy. The tantalizing spread will feature a mixture of local, Japanese and Western specialties that is bound to satisfy your palate after a long day of fasting.

Memories of your kampung favourites will come flooding back as you embark on your gastronomic journey with an appetizing assortment of flavours that are rarely on offer at urban diners. I must say, I never miss a Ramadhan review from Utara, Armada because they truly serve delicious spread of authentic Malay food.

For Kerabu fans, expect an assortment of kerabus, each tasting even better than the next. This appetizing starter includes Kerabu Mangga, Kerabu Nenas, Kerabu Kaki Ayam and Kerabu Udang.

Kerabus

Nasi Ulam.

The herbs was very aromatic.

Continue down memory lane with lip-smacking mains that have become Hotel Armada’s Ramadhan signature classics such as Laksa Thai, Bubur Lambuk, Sambal Udang Petai, Ketam Masak Gulai Siam, Ayam Berempah, Ikan Pari Masak Asam Pedas (Kawah), Daging Masak Hitam, Paru-paru Goreng Berlada, Rendang Itik, Sup Tulang Rusuk, Ikan Sembilang Panggang, Pucku Paku Goreng Belacan and the all-time favourite Siput Sedut Masak Cili Padi.

Laksa Thai.

The spicy, savoury, creamy soup was delicious as always. A must try in this Ramadhan buffet.

Ketam Masak Gulai Siam.

I always always look forward to this dish for obvious reasons haha. Crab is my favourite food but the spicy gravy made it even more yummy. My favourite!

Daging Masak Hitam. 

This was also a fan's favourite. The beef was soft and flavourful.

Ayam Berempah. This is comfort food!

Sotong Masak Lemak Cili Api. 

Anything seafood with masak lemak cili api will go straight to my tummy! The squid was soft and tender and easily eaten.

Udang Sambal Petai.

Fresh prawns with sweet spicy taste!

Pucuk Paku Goreng Belacan.

It's been a loong time since I've eaten Pucuk Paku. Another fan favourite. First dish to wipe off during our review hahaha

Nasi Briyani for carbs lovers.

Paru Goreng Berlada.

Oh my, another dish which I have not eaten since ages ago. This buffet spread really bring back fond memories.

Ikan Pari Masak Asam Pedas.

Another signature dish!

Sup Tulang Rawan.

What's Ramadhan without sup tulang?

For jeruk lovers, you are not left out!

Diners can also enjoy favorites prepared ala-minute like Apam Balik, Roasted Lamb, Assorted Satay, Roti Durian and loads more at the stalls set up around the Bakar-Bakar area.

Complete your meal on a sweet note with desserts that include traditional Malay Kuih, French pastries and tempting sweet delicacies such as Pengat Nangka with Sago, Ais Cendol with Pulut, Bubur Gandum and Bubur Kacang Hijau. Wash it all down with local drinks Air Bandung, Air Sirap Selaseh or Teh Tarik.

Dessert time!!

Pengat Nangka Sago. 

A bit too sweet for me.

Ais Cendol Pulut which has a balance of creaminess and sweetness.

Diners who book early between 1st March to 19th April 2020 can take advantage of the Early Bird Special Rate of RM75 per adult.

‘Citarasa Kampungku Ramadhan Buffet Dinner’

24th April – 22nd May 2020

RM90.00 per adult

RM45.00 per child ( 6 to 12 years )

Sahur (3am to 5am) RM20 per person

For reservations, please call (03) 7954 6888 ext. 4557 Utara Restaurant (Halal Certified) or

018 222 0824. 

OLDMASTER Coffee, One Utama

The launch of authentic Taiping local coffee brand- OLDMASTER Coffee was held at One Utama Shopping Centre on 28th February 2020. All the way from Taiping using roasted coffee beans made in-house to deliver an authentic experience to KL-ians.

The name OLDMASTER is a word translated from Malaysia Minnan dialect called 'Lao Tao Qiu' which refers to a professional Master in an industry. Mr. Ng Ho Heap, the founder of Chuan Heong Coffee Mill started roasting Nanyang coffee beans since 1959 and is now considered one of Malaysia’s oldest and most experienced coffee roasting masters.

It is with this firm belief of delivering excellence that the father-son duo, Mr. Ng and his successor, Steve Ng in year of 2015 launched a proprietary specialty coffee brand in Chinese named as “老头手” has renamed as OLDMASTER New-Nanyang Coffee in 2019.  In the following year, Mr. Ng Ho Heap has created own signature coffee - "Premium Gold Coffee" which has won a lot of recognition from the coffee lovers. It is also the first coffee mill in Taiping to win the 2018 Nanyang Siang Pau 95th Anniversary Outstanding Business Award (Excellence Brand Award). This recognition is in adherence to the company's new concept of Nanyang Coffee, simultaneously affirming the quality of OLDMASTER coffee without any fragrances or chemical preservatives added.

Shoppers were curious with the sound of drums in a shopping mall and it was coming from the front of the OLDMASTER outlet.

 Very synchronised performance!

The new outlet is now ready to serve customers.

We were treated to a variety of drinks and Hiang Piah of many flavours. 

Flavours of Hiang Piah include:

Original

Gula Melaka

Mango

Bamboo Charcoal Durian

Durian

Corn

Pineapple

Coffee

RM2.60/pc

If you're old school, they also serve the traditional 'Kopi O' (RM6.90/pkt)

Their cheese series (RM11.90-RM17.90)

Must try is the Signature Cheese Horkasai. A new specially formulated cocoa- flavoured coffee blend topped with a foamy layer of cream cheese that is salty, sweet, creamy and most importantly yummy. 

If you're a non coffee lover, they also serve refreshing drinks series: 

Nutmeg Sparkling Juice (RM7.90)

Limau Kasturi (RM6.90)

If you prefer the traditional kaya toast with egg, they have that under 'snacks' on the menu: 

Half Boiled Eggs (RM3.90)

Steam/Toast Wholemeal Bread (Homemade pandan kaya + butter) (RM5.90)

Or get both for a set for RM8.90 (coffee is separate)

This outlet really feels like that old coffee shop where you have breakfast with family. Only this one is at a shopping mall with the comfort of air-cond. My personal favourite has to be the cheese series for coffee lovers, limau kasturi for non coffee lovers and corn hiang piah flavour.

SPECIAL DEAL from now till 3 April 2020:
Add on RM3 to get 2 pcs Fruity Hiang Piah (any available flavors) with any beverage purchased.

Do visit Old Master at:

SK107, Level 2 (Old Wing) 1 Utama Shopping Centre

Halal status: No Pork, No Lard

Anchor tinned butter recipes with Chef Florence

Anchor Food Professionals, the food service arm of Fonterra and Malaysia's celebrity chef, Florence Tan unveiled three specially created recipes for baking and cooking enthusiasts using Anchor tinned butter made with 100% pure New Zealand dairy. The dairy is a product of New Zealand's temperate climate, where cows graze on grass all year round and the hard work and dedication of Fonterra's 10,000 farmer shareholders, whose generations of farming expertise produces nutritious and safe products.

Anchor tinned butter is made with high quality fresh cream and its rich taste and aroma is sealed and preserved in a tin to deliver a great flavour and mouthfeel. With the high quality packaging, it enables easy storage while keeping the butter fresh and silky to enhance both savoury and sweet delicacies- from layered cakes, cookies to nasi kurma and chicken kurma.

One of the familiar faces on TV since long time ago, the ever smiley Chef Florence taught us the recipes with much passion and laughs.

First recipe of the day: Supermoist Chocolate Cake with Chocolate Glace.

Chef Florence showed us the step by step instructions and some tips in between to making a delicious chocolate cake.

Of course, the star ingredient of the day is none other than Anchor tinned butter beated together with castor sugar until light and flurry.

After making the cake batter, we moved on to making the chocolate glace.

While the cake is being baked, we cook the glace and it smelled so good.

Tadah! The cake is now ready.

Now, to turn it upside down.

And spread the glace all over.

It was really moist, yummy and a crowd's favourite.

Next recipe: Pumpkin Cheesy Tart

Using the star ingredient.

Made the dough and shaping it into the tray.

Pumpkin Filling was also made using Anchor products.

I'm not a fan of pumpkin but this one was really yummy!

Then came the exciting part. We were able to hands on make Honey Gold Cornflakes with Almonds.

Everything prepped by TCH Foodworks which was so convenient.

Of course, we must only use the best butter.

Beat them all together.

Meanwhile, the flour and baking powder are sifted.

Mix them all in.

Roll into small balls and coat with cornflakes and pop a cherry on top.

Bake in preheated oven 165 degrees for 18 minutes.

Yay! Done and ready to be eaten.

Not perfect but it was crunchy and delicious =)

Thank you Chef Florence for teaching us!

Each can of Anchor tinned butter contains 454g of pure New Zealand butter, and is available on the shelves of supermarkets mainly at Tesco and baking ingredients shops throughout Malaysia. Choose the best quality butter for cooking and baking that lingers on tongues and in hearts today.