Creme De La Creme (CDLC) is pleased to announce yet another innovative collaboration, marrying its famed ice cream with The Tokyo Restaurant's equally famed burnt cheesecake to create the ultimate dessert infused with the best of two worlds.
The Tokyo Restaurant's famed burnt cheesecake needs no introduction and CDLC has of course shaken up the ice cream world by reinventing the look and taste of ice cream. Combining the best of these two worlds is definitely something to shout about and they couldn't have found a better partner to recapture the imaginations of ice cream and cheese cake lovers alike.
Got myself a refreshing yuzu drink before the start of a free flow dessert night which got me into a cheese coma hahaha
Artisanal ice creams
Burnt Caramel Cheesecake- Enjoy delicious burnt caramel ice cream with such smoothness and richness that is sure to tantalise your tastebuds. The rich caramel taste captured my interest and I have to say this was the favourite. Because this has cubes of cheesecakes in it, it was not overly cheesy with the caramel taste.
Tokyo la Creme- Creamy cream cheese ice cream featuring fresh Australian cream cheese that will throw your senses off-balance. This is creamy and also has cubes of cheesecakes in it.
Any of the ice creams topped with the perfect proportion burnt cheesecake is sure to have your tastebuds dancing in cheese heaven. If you're a cheese lover, this collaboration is not to be missed. Have the best of both worlds with the smoothness creamy cheesecake with a scoop of CDLC ice cream.
But I must warn, non cheese lovers, this can be a bit overwhelming for you.
Level 4 LOT 10 SHOPPING CENTER,
50, Jalan Sultan Ismail, Bukit Bintang,
50250 Kuala Lumpur
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