Sushi Oribe Omakase

 Sushi Oribe is one of the most best rated omakase in KL. However, this is my first ever time trying haha. After countless reviews from friends, I decided to bite the bullet, drove through the jam and rain and try Sushi Oribe Omakase. I took the Mino Omakase at sushi counter for 2 pax.

The environment was cozy, comfy and the staff were all nice and friendly but I must say, the chefs were very enthusiastic and they seem to enjoy what they are doing which makes the whole omakase experience less serious and an enjoyable experience as a whole.

We started with an appetizer bowl.

Then the chef grated fresh ginger for us. I love the pickled ginger in normal sushi restaurant but this was way nicer and crunchy!

First sushi of the day. Hirame- Flounder

Shima Aji-Amber Jack

Akami

Sea Eel

Ainame- Fat Greenling

Kamasu- Japanese Barracuda

Chawanmushi

Chutoro

Kinmedai- Golden Redeyes Snapper.

Sushi roll with uni.

Buri- Adult yellow tail

Harakami Otoro

Engawa- Flounder Fin

Mouth cleansing platter.

Wasabi spinach.

Radish.

Miso soup.

Cholesterol bowl or as the chef says; nasi campur hahaha

Tamago

Yuzu tea.

Dessert.

Chef Hiro attended to us and he was super friendly!

Most of the sushi melted in my mouth and I couldn't ask for more. For RM328++, I think it's one of the reasonably priced omakase in town. I think it was very value for money and honestly, we were full at the end. The whole omakase experience with the lovely chef was very much enjoyable. If you like a light hearted environment, not so serious like other places, fantastic melt in your mouth sushi, then I think you can consider Sushi Oribe. The reviews were true and not an overrated place.