Ramadhan is coming sooon! So means, more bazaar ramadhan is coming up and that also means more FOOODD hahaha...This Ramadhan, Armada Petaling Jaya is once again celebrating this joyous occasion of “Berbuka Puasa” right at Utara Coffee House.
Themed “CITARASA KAMPUNG”, the team of culinary masters is cooking up a
gastronomic storm of mouth-watering traditional and international favourites. Guests can expect to indulge in only the most authentic method of preparation and ingredients this coming Ramadhan.
With more than 100 dishes available, Executive Chef, Chew Teik Chye and his Sous Chef, Alifah binti Kandar aka Chef Mommy showcased a wide selection of dishes that emphasizes on a variety of flavors and scent that will titillate your palate after a long day of fasting.
Bring back the nostalgia of balik kampung when you start your gastronomic journey with an appetizing assortment of starters from Kerabus, Cincalok to Lemang, Pasembor and Aneka Jeruk. Fire up your palate even more with the variety of classic Sambals, the ones that are rarely seen at urban diners with Sambal Kelapa, Sambal Ikan Masin, Cincaluk, Jeruk Kedondong, Jeruk Mangga, Jeruk Buah Pala
I love authentic Malay dishes and to have lemang, nasi kerabu and its sambals were a mix of heavenly spices as starters.
For the mains, be sure to taste some of the most delicious and authentic Ramadan dishes.
Nasi Kebuli Berlauk.
The raisins in between helped in making the rice an extra flavour of sweet together with all its 'rempah' essence in it.
Ekor lembu masak asam pedas.
The asam pedas was a good combo of sweet sour with not one overpowering the other.
Udang Kelio.
I think I might have overeaten my dosage of prawns for that day *laughs* The 'kuah' has seeped into the prawns making it super tasty that the first suck makes your taste buds excited. Now I feel like my mouth is watery thinking about it ^^
Siput sedut masak lemak cili padi.
Another favourite. Only that, you need skills to eat this to take the 'meat' out. Nevertheless, the kuah lemak is spicy and yummy and I don't mind just pouring the kuah on rice haha
Oh my! My favourite seafood of all seafood.
Ketam masak berlada.
This was the first I attacked >.< I love my crabs cooked dry and the lada sauce is a combo of spicy with its sweet crab meat making it taste heavenly.
Bubur lambuk dengan daging cincang.
I'm not really much of a fan of porridge but this one took me by surprise. It was very flavourful and the congee thickness was just right without making it 'jelak'.
Daging Kicap Berempah.
The daging was so soft and the rempah also seeped into the meat making it juicy..Mmmm
Pisang Muda Masak Lemak Ikan Masin.
The banana with the ikan masin taste was outworldly. Something I have not eaten before and I kinda like it.
Kari kepala ikan.
Ikan Bawal Masak Terutup.
The fish was also a fan favourite.
Itik Kerutub.
The duck meat was soft and succulent and it didn't disappoint.
The duck meat was soft and succulent and it didn't disappoint.
Sambal hijau terung pipit dengan belacan.
It was a lot of spicy in between so this belacan added to a different kind of spicy altogether. I mean I love spicy so all those spicy food was tickling my taste buds in a good way.
Ayam Palembang.
Chicken fans, you will love this. Now, this one is not so spicy to me.
Chicken fans, you will love this. Now, this one is not so spicy to me.
Laksa!
If you're not a rice fan, this is definitely a great alternative for you.
Diners can also enjoy favorites prepared ala-minute like Roasted Lamb, Apam Balik, Assorted Satay, Murtabak, Lidah Sapi with Air Asam, Ayam Percik Panggang, Roti Durian and loads more at the many stalls set up around the Bakar-Bakar area.
Desserts include traditional Malay Kuih, French pastries and tempting sweet delicacies such as Pengat Nangka with Sago, Bubur Pulut Hitam, Ais Kacang and Serawa Durian with Pulut all prepared specially for the sweet tooth. There’s also a variety of beverages prepared for you to quench your thirst: Cincau, Kelapa Muda, Jagung, Kembang Semangkuk, Selasih and more.
Dessert
Pengat Nangka Dengan Sago.
The nangka was sweet and juicy and together with the sago, it was also a fan favourite.
Serawa Durian dengan Pulut.
This is for durian fans, like me! I love this. The durian taste was pekat and it was very filling. Yummeh!
Head on over to Utara Coffee House this Ramadhan to savour your festive favourites at the ‘Citarasa Kampung Ramadhan Buffet Dinner’ priced at:
RM88.00+ per adult
RM45.00+ per child
from Tuesday, 15th May 2018 – Thursday, 14 June 2018.
To mark the end of the fasting month and welcome the joyous festival of Hari Raya Aidilfitri, Utara Coffee House will also be celebrating the occasion with a wide selection of goodies through the Hari Raya Aidilfitri Hi-Tea Buffet priced at:
RM68.00++ per adult,
RM48+ for senior citizens
RM33.00+ per child
on Friday, 15th & Saturday, 16th June 2018, from 12noon to 4.00pm.
For reservations, please call (03) 7954 6888 ext. 4557 Utara Coffee House.
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