Sushi Oribe is one of the most best rated omakase in KL. However, this is my first ever time trying haha. After countless reviews from friends, I decided to bite the bullet, drove through the jam and rain and try Sushi Oribe Omakase. I took the Mino Omakase at sushi counter for 2 pax.
The environment was cozy, comfy and the staff were all nice and friendly but I must say, the chefs were very enthusiastic and they seem to enjoy what they are doing which makes the whole omakase experience less serious and an enjoyable experience as a whole.
We started with an appetizer bowl.
Then the chef grated fresh ginger for us. I love the pickled ginger in normal sushi restaurant but this was way nicer and crunchy!
First sushi of the day. Hirame- Flounder
Shima Aji-Amber Jack
Ainame- Fat Greenling
Kamasu- Japanese Barracuda
Kinmedai- Golden Redeyes Snapper.
Sushi roll with uni.
Buri- Adult yellow tail
Engawa- Flounder Fin
Mouth cleansing platter.
Cholesterol bowl or as the chef says; nasi campur hahaha
Chef Hiro attended to us and he was super friendly!
Most of the sushi melted in my mouth and I couldn't ask for more. For RM328++, I think it's one of the reasonably priced omakase in town. I think it was very value for money and honestly, we were full at the end. The whole omakase experience with the lovely chef was very much enjoyable. If you like a light hearted environment, not so serious like other places, fantastic melt in your mouth sushi, then I think you can consider Sushi Oribe. The reviews were true and not an overrated place.
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