In the lead-up to Malaysia Day and as part of the #MAGGIgorengMYstail campaign, Malaysians from all walks of life sent in their best Mi MAGGI® Goreng recipes from across the country, demonstrating the popular noodles usually served as Mi Soup taste just as good as Mi Goreng!
With more than 760 recipe entries received by MAGGI® within only 5 weeks, ten contestants were selected to participate in the cook-off held at MyTOWN Shopping Centre, Kuala Lumpur, where the nation's top three homestyle Mi MAGGI® Goreng dishes were crowned.
The MAGGI® 2-Minute Noodles challenge saw Malaysians transforming the different flavours including Curry, Chicken Tomyam, and Assam Laksa into mouth-watering tasty and wholesome Mi MAGGI® Goreng, and enhanced with their preferred fresh ingredients to create personalised family favourites.
With imagination and MAGGI® 2-Minute Noodles, Malaysians have unleashed their passion to share with us some of the best Mi Goreng dishes in the country, done in three easy steps: rebus, rencah, goreng. MAGGI® 2-Minute Noodles Soup is not just superior in taste and aroma, it is versatile! The springy noodles can be adapted for a soup or goreng dish, thereby catering to a wide variety of taste and can be eaten at any time of day.
Did you know that MAGGI® 2-Minute Noodles is not only how we conventionally eat them but can also be made into Maggi Seafood Kerabu Kelantan, Maggi Goreng Banjir Muar, Maggi Asam Laksa Tepus Sarawak, Maggi Kari Minang Negeri Sembilan, Maggi Ayam Tuhau Sabah and many many more
The final cook off happened which crowned Ratu Mi Maggi Goreng Malaysia
Congratulations to all winners!
They inspired me to also do my very own maggi kari goreng for breakfast hahaha
Maggi will always be my favourite noodle brand =)
How will you creatively cook your maggi noodles? Experiment with the MAGGI® 2-Minute Noodles and you'll be surprised with the outcome!
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